Chef's Recommended Course 12 dishes total 3,500 yen (for 4 people or more)
3500 yen(Tax included)
- 12items
- 4persons-
Enjoy the chef's recommended dishes
Course menu
1. Jellyfish
2. Daifukugen sausage
3. Steamed chicken with special sauce
4. Daifukugen Special Salad
5. Shrimp in chili sauce
6. Stir-fried chicken and cashew nuts
7. Whole rockfish with sweet and sour sauce
8. Stir-fried green pea shoots
9. Shark fin stewed in soy sauce
10. Seafood Spring Rolls
11. Fried rice with crab meat
12. Almond tofu
For an additional 1,800 yen (tax included), you can add all-you-can-drink!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/24 update