Chef's Recommended Course 12 dishes total 3,500 yen (for 4 people or more)

3500 yen(Tax included)

  • 12items
  • 4persons-

Enjoy the chef's recommended dishes

Course menu

1. Jellyfish

2. Daifukugen sausage

3. Steamed chicken with special sauce

4. Daifukugen Special Salad

5. Shrimp in chili sauce

6. Stir-fried chicken and cashew nuts

7. Whole rockfish with sweet and sour sauce

8. Stir-fried green pea shoots

9. Shark fin stewed in soy sauce

10. Seafood Spring Rolls

11. Fried rice with crab meat

12. Almond tofu

For an additional 1,800 yen (tax included), you can add all-you-can-drink!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/24 update